HEN IN PEPITORIA WITH GRENACHE SALT

Ingredients:

1. Hen Lard
2. Ham
3. Onion
4. Garlic
5. Flour
6. White wine
7. Broth
8. Grenache salt
9. Pepper
10. Saffron
11. Toasted almonds
12. Boiled eggs

Elaboration:

Chop and brown the hen in the lard, incorporate the onion and ham into cubes.

When it is sautéed add the flour and give a few turns, drizzle with white wine and cover with the chicken broth.

Halfway through cooking, remove the hen, ham and livers.

Crush the rest of the ingredients with the toasted almonds, the higadillos and the cooked egg yolk.

Strain and finish cooking the hen.

Plating:

Serve and garnish with grenache salt, almonds and boiled egg.