POTATOES TO THE IMPORTANCE

Ingredients:

1. 1 kg. of sour potato from Vera de Moncayo
2. 1 egg
3. Flour
4. Virgin olive oil
5. Garlic
6. Parsley
7. Salt
8. Saffron
9. 75 gr. toasted almonds
10. 1 glass of white wine
11. 1 glass of broth

Elaboration:

We will start peeling the potatoes and cutting them into slices of about one centimeter-thick. Once cut, we salt them. Next, we bathe them in flour and then pass them through the beaten egg.

In a large pan we will put enough oil and fry the potatoes until they are golden. We take them out and put them in a wide source trying not to spoil the batter when piling them up.

In the same pan where we fry the potatoes, we will put a little of the oil used to fry the potatoes and we make a chopped with the garlic, parsley, almonds and saffron and let it sauté, add the glass of white wine and a glass of broth.

Let it boil for about 3 minutes and add the battered potatoes and let them simmer for about 25 minutes. Once this time has passed, they are decorated with toasted almond slices.