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GOAT CHEESE MOUSSE GLASS WITH JAMS
Ingredients:
- 1/2 liter of cream
- 250 gr. Trasmoz Goat Cheese
- Bubub Tomato Jam
- Spicy whiskey
- Bubub Peach Jam in Wine
Elaboration:
Temper cream and cheese to 60aC-70aC
Blend until the cheese melts well without lumps.
Insert into the siphon.
Then we will take a glass of cocktail and make the assembly.
Hotel Restaurant La Merced de la Concordia
Plaza Merced, 2 50500 Tarazona (Zaragoza)
Telephone: 976 19 93 44