GOAT CHEESE MOUSSE GLASS WITH JAMS

Ingredients:

1. 1/2 liter of cream
2. 250 gr. Trasmoz Goat Cheese
3. Bubub Tomato Jam
4. Spicy whiskey
5. Bubub Peach Jam in Wine

Elaboration:

Temper cream and cheese to 60aC-70aC

Blend until the cheese melts well without lumps.

Insert into the siphon.

Then we will take a glass of cocktail and make the assembly.