TERNASCO DEL MONCAYO JARRETES WITH MUSHROOMS

Ingredients:

1. Ternasco del Moncayo Garretes
2. Virgin Olive Oil
3. Parsley
4. Laurel
5. Salt
6. Cognac
7. White wine
8. Carrot
9. Leek
10. Garlic
11. Celery
12. Onion
13. Moncayo mushrooms
14. Chicken broth

Elaboration:

The jarretes are fried in virgin olive oil, previously floured and with a pinch of salt. Add chicken broth, parsley and bay leaf, cognac and white wine.

Next, a refrito is made with carrot, leek, onion, two cloves of garlic and mushrooms. When the refrito is done, it is passed through the mixer with a little broth and made in the jars, letting it boil for half an hour.

Plating:

It is presented on a plate accompanied by mushrooms.