![Judías Traperas de Añon con Cofit de Pato](https://ecohuertaonline.com/img/cms/JUD%C3%8DAS%20TRAPERA%20DE%20A%C3%91%C3%93N%20CON%20CONFIT%20DE%20PATO.png)
AÑÓN BEANS WITH DUCK CONFIT
Ingredients:
- Rag beans
- Garlic
- Pepper
- Onion
- Duck confit
Elaboration:
The beans are soaked 24 hours before, cooked for 45 minutes meanwhile, a sauce of garlic, pepper and onion is made and the beans are sautéed once cooked.
Then add an oil that is truffled for 7 days and duck confit.
Restaurant El Molino de Berola
Agramonte road, s/n 50580 Vera de Moncayo (Zaragoza)
Phone: 976 64 65 50