Judías Traperas de Añon con Cofit de Pato

AÑÓN BEANS WITH DUCK CONFIT

Ingredients:

  1. Rag beans
  2. Garlic
  3. Pepper
  4. Onion
  5. Duck confit

Elaboration:

The beans are soaked 24 hours before, cooked for 45 minutes meanwhile, a sauce of garlic, pepper and onion is made and the beans are sautéed once cooked.

Then add an oil that is truffled for 7 days and duck confit.

Restaurant El Molino de Berola

Agramonte road, s/n 50580 Vera de Moncayo (Zaragoza)

Phone: 976 64 65 50