BORAGE CRESPILLOS WITH ROSEMARY HONEY

Ingredients:

1. Borage Leaves
2. Flour
3. Egg
4. Olive oil for frying
5. Cinnamon
6. Sugar

Elaboration:

We will take the central leaves of the borage, wash them and dry. We will coat them in flour and egg in the traditional way and fry them in hot oil until they take on a golden appearance and are very crispy.

On the other hand, we will prepare in a container sugar and cinnamon powder in equal parts and sprinkle with the mixture the borages that we will have previously put on blotting paper to remove excess oil.