PIQUILLO PEPPERS STUFFED WITH MONCAYO MUSHROOMS

Ingredients:

1. Pimentos del piquillo
2. Moncayo mushrooms
3. Onion
4. White wine
5. Flour
6. Virgin Olive Oil "Sierra del Moncayo"
7. Salt
8. Milk

Elaboration:

Season the whole sirloin and mark it in the pan until golden brown and set aside.

Poach the onion and add the mushrooms. The boletus, flambé with cognac and add the cream and foie.

Add the flour and mix with a little white wine, let it reduce and add the milk.

Stir continuously until the dough is done. Remove from heat and let the paste cool Fill the peppers.

Plating:

Add "our sauce" on top