PORK TENDERLOIN IN BOLETUS AND FOIE SAUCE

Ingredients:

1. Pork tenderloin
2. Boletus
3. Cream
4. Foie
5. Onion
6. Brandy

Elaboration:

Season the whole sirloin and mark it in the pan until golden brown and set aside.

In the same pan poach the onion and add the boletus, flambé with cognac and add the cream and foie.

When you have reduced the sauce, add the sirloin cut to medallions and let it cook with the sauce for about two minutes.