CHEESECAKE WITH GRENACHE JAM

Ingredients:

1. 4 eggs
2. 1/2 can condensed milk The same amount of milk
3. 1/4 fresh cheese
4. 1/4 sheep's cheese from Transmoz

Ingredients Grenache jam:

1. 1 glass of water
2. 1 glass of sugar
3. 1 glass of Grenache grapes

Elaboration:

The eggs are beaten, along with condensed milk, milk, and the two kinds of cheeses. Beat everything well and put in a mold in the oven at 180a for half an hour. It is served accompanied by Grenache jam.

To make the Grenache jam, put in a saucepan 1 glass of sugar, 1 glass of water and a glass of Grenache grapes in a saucepan to cook for 20 minutes. It is passed through the strainer so that there are no skins or seeds.

This cake is served with the jam on top.