Tarta de Queso con Mermelada de Garnacha



  1. 4 eggs
  2. 1/2 can condensed milk The same amount of milk
  3. 1/4 fresh cheese
  4. 1/4 sheep's cheese from Transmoz

Ingredients Grenache jam:

  1. 1 glass of water
  2. 1 glass of sugar
  3. 1 glass of Grenache grapes


The eggs are beaten, along with condensed milk, milk, and the two kinds of cheeses. Beat everything well and put in a mold in the oven at 180a for half an hour. It is served accompanied by Grenache jam.

To make the Grenache jam, put in a saucepan 1 glass of sugar, 1 glass of water and a glass of Grenache grapes in a saucepan to cook for 20 minutes. It is passed through the strainer so that there are no skins or seeds.

This cake is served with the jam on top.

Restaurant El Parador de Bulbuente

Ctra. Nacional 122, Km. 72.500 50546 Bulbuente (Zaragoza)

Telephone: 976 86 81 15