TERNASCO DEL MONCAYO SHANK PICKLED AND CARAMELIZED

Ingredients:

1. Jarrete de Ternasco del Moncayo
2. Cardamom pepper
3. Thyme
4. Cinnamon
5. Raspberry vinegar
6. Sugar
7. Peeled sunflower seeds
8. Salt

Ingredients for vinaigrette:

1. Onion from Fuentes de Ebro
2. Strawberries
3. Avocado
4. Extra Virgin Olive Oil "Sierra del Moncayo"
5. Raspberry vinegar
6. Sherry vinegar

Elaboration:

Season the jarrete and then cook it with spices and raspberry vinegar.

Once cooked, let it rest.

We will take advantage of the cooking water to assemble the caramel.

Plating:

Cover the jarrete with peeled pipes and decorate with vinaigrette.