![BORRAJAS DEL QUEILES CON PIÑONES Y ALMEJAS](https://ecohuertaonline.com/img/cms/BORRAJAS%20DEL%20QUEILES%20CON%20PI%C3%91ONES%20Y%20ALMEJAS.png)
BORAGE OF THE QUEILES WITH PINE NUTS AND CLAMS
Ingredients:
- Borage
- Clams
- Garlic
- Piñones del Moncayo
Elaboration:
The borage is cleaned, cooked for 30 minutes and a green sauce is made with clams and pine nuts from Moncayo.
Restaurant El Molino de Berola
Agramonte road, s/n 50580 Vera de Moncayo (Zaragoza)
Phone: 976 64 65 50