ARROZ DE BORRAJAS

BORAGE RICE

Ingredients:

  1. Borage
  2. Green beans
  3. Artichokes
  4. Red peppers
  5. Striped tomato
  6. Chopped garlic
  7. Onion

Elaboration:

Sauté the vegetables when they are, throw the rice, sauté and throw the tomato, wet with broth 15 minutes in the oven and eat.

Restaurant El Labrador

Moncayo Road, 9 50513 Santa Cruz(Zaragoza)

Phone: 976 64 24 44