DELICIOUS HAKE LOINS WITH CLAMS AND MUSHROOMS FROM MONCAYO

Ingredients:

1. Hake loins
2. Garlic cloves
3. Tender garlic
4. Choricero pepper
5. A bay leaf
6. Flour
7. Clams

Ingredients Mushrooms of Moncayo:

1. Thistle, boletus, poplar, etc.
2. Extra Virgin Olive Oil
3. "Sierra del Moncayo"
4. Fish broth
5. Salt and pepper

Elaboration:

Fry a clove of garlic in a pan with olive oil, flour and pepper the hake loins and fry them with clams and mushrooms. Sauté and when the clams open, add the fish broth and half a bay leaf and let it boil.